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BACHELOR OF SCIENCE IN HOTEL AND RESTAURANT MANAGEMENT and TWO-YEAR LADDERIZED HOTEL AND REASTAURANT MANAGEMENT

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The Program is composed of students in the Associate Program, Four Year Program and the Ladderized Program. It imbibes in the students the importance of skills, competence and training in the field they are specializing. The Program also gives opportunity to students to enhance, practice and develop their skills more in our International Internship Program where student are sent to Singapore for  a six-month On the Job Training.


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